Oct 1, 2020 | Grapevines and Terroirs, IVES Conference Series, Terroir 2012
In an experiment located at Quinta da Cavadinha, Sabrosa, Douro Region the behaviour of the varieties Touriga Nacional (TN), Tinta Barroca (TB), Touriga Franca
Oct 1, 2020 | Grapevines and Terroirs, IVES Conference Series, Terroir 2012
We report the effects of different drip irrigation treatments on the agronomic performance and water relations of Tempranillo grapevines, pruned to a bilateral cordon
Oct 1, 2020 | Grapevines and Terroirs, IVES Conference Series, Terroir 2012
The presence of arsenic in food and beverages creates concern because of the toxicity of this element, classified as carcinogenic in humans. The arsenic concentration in soil, vine leaves and berries
Sep 11, 2020 | IVES - Technical Reviews
We are really happy to announce that our openaccess technical journal “IVES Technical Reviews” won the OIV – International Organisation of Vine and Wine award 2020 (technical publication multi categories) 🏆 ! 🎉 Thank you very much to our members,...
Aug 31, 2020 | IVES - OENO One
4 articles were published in OENO One – vine and wine open access journal – in August 2020, click to read more: The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland. Vivian...
