Response of Shiraz/101‐14 mgt to in‐row vine spacing
Knowledge of vine reaction to plant spacing under high potential soil conditions is restricted. This study was done to determine effects of vine spacing
Sustainable viticulture’ the “semi‐minimal” pruned “hedge” system for grape vines long term experience on cv. Sangiovese (Vitis vinifera L.)
In previous experiments carried out in Bologna on Sangiovese grapevines raised with the Australian “Minimal Pruning” system, it has been shown that this system left an excessive burden of buds on the vine.
Data mining approaches for time series data analysis in viticulture. Potential of the bliss (Bayesian functional linear regression with sparse step functions) method to identify temperature effects on yield potential
Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.
Disease‐induced alterations in the reflectance spectrum of grape leaves
Context and purpose of the study ‐ Phytopathogenic diseases impact the development and yield of grapevines, resulting in economical, social and environmental losses.
Improved vineyard sampling efficiency using aerial NDVI
Random sampling is often considered to be the best protocol for fruit sampling because it is assumed to produce a sample that best represents the vineyard population.