Mar 23, 2021 | History and innovation of terroir, IVES Conference Series, Terroir 2020
Aims: The aims of this study were to (1) detect alterations in the reflectance spectra of vines with fungal diseases, (2) map these alterations, and (3) determine the best wavelengths which may be used as early indicators of fungal diseases in vines.
Mar 23, 2021 | History and innovation of terroir, IVES Conference Series, Terroir 2020
Aim: This study aims to show the application of a new methodological approach to improve the resolution of Sentinel-2A images and derived vegetation indices through the results from different vineyards.
Mar 23, 2021 | History and innovation of terroir, IVES Conference Series, Terroir 2020
The recent Free Trade Agreement negotiations between Australia and the European Union have again put the issue of Geographical Indications (GIs) in the spotlight. Australia has long demonstrated its understanding of GIs and maintains a clear and rigorous GI protection system for wine. For many years, Australia’s wine sector was a strong advocate for GIs and a strong system to protect the
Mar 23, 2021 | History and innovation of terroir, IVES Conference Series, Terroir 2020
Aims: This work aimed i) to calibrate the accuracy of estimating vineyard water status by crop water stress index (CWSI) compared to stem water potential; ii) to determine the time interval during the day that best correlates to stem water potential and iii) to understand the its usefulness.
Mar 23, 2021 | History and innovation of terroir, IVES Conference Series, Terroir 2020
Aim: To quantify the extent to which national mixes of wine grape varieties (in terms of vineyard bearing area) have become more or less diversified, and ‘internationalized’, since wine globalization accelerated from the 1990s.