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Climate change impact study based on grapevine phenology modelling

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

In this work we present a joint model of calculation the budbreak and full bloom starting dates which considers the heat sums and allows reliable estimations for five white wine grape varieties

“Terroir” and climate change in Franconia / Germany

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

Franconia which is a “cool climate” winegrowing region is well known for its fruity white wines. The most common grape cultivars are Silvaner and Mueller-Thurgau.

The influence of climate on the grapevine phenology and content of sugar and total acids in the must

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

For the period of 10 years in the condition of Skopje vineyard area, at two regional (Vranec and Smederevka) and two international (Cabernet sauvignon and Chardonnay) grapevine cultivars, the researches are done.

Appliance of climate projections for climate change study in Serbian vineyard regions

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

Climate projections considered here are for two periods in the future throughout two IPCC scenarios: 2001 – 2030 (A1B) and 2071 – 2100 (A2) obtained using Coupled Regional Climate

Climate, grapes, and wine: structure and suitability in a variable and changing climate

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

Climate is a pervasive factor in the success of all agricultural systems, influencing whether a crop is suitable to a given region, largely controlling crop production and quality

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