Dec 8, 2021 | IVES Conference Series, Sensorial analysis, wine making techniques and terroir, Terroir 2008
Galicia, a region sited in the northwest of Spain, is one of the most important wine production area, with five Appellations of Origin Controlled (AOC).
Dec 8, 2021 | IVES Conference Series, New technologies and terroir, Terroir 2008
Climate is a key variable for grapevine development and berry ripening processes. At mesoscale level, climate spatial variations are often determined empirically, as weather station networks are generally not dense enough to account for local climate variations.
Dec 8, 2021 | IVES Conference Series, New technologies and terroir, Terroir 2008
The region of viticultural production near Pinto Bandeira, Brazil, is being studied to define typical characteristics of wines locally produced.
Dec 8, 2021 | IVES Conference Series, New technologies and terroir, Terroir 2008
Satellite images of vineyards in France, Chile, and Brazil are used to study spectral differences between the vine varieties Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay, to verify if features of a given variety are conserved at vineyards in completely different terroirs.
Dec 8, 2021 | IVES Conference Series, New technologies and terroir, Terroir 2008
An experiment was carried out to test the relevance of using satellite images (NDVI) to define locations of plant monitoring systems.