Sep 14, 2021 | IVES Conference Series, Macrowine 2021, Wine longevity and shelf-life
The aim was to study the impact of structural features in the polysaccharide moiety of mannoproteins on their interaction with polyphenols and the formation of colloidal aggregates.
Sep 14, 2021 | IVES Conference Series, Macrowine 2021, Wine longevity and shelf-life
Wine quality maintenance during the storage is a fundamental aspect for both wine producers and consumers. Nowadays, great attention has been given to the light effect
Sep 14, 2021 | IVES Conference Series, Macrowine 2021, Wine longevity and shelf-life
Rosé is leading the fastest growth wine category which hit a 40% increase since 2002. France accounts for over a third (34%) of global consumption followed by the US
Sep 14, 2021 | IVES Conference Series, Macrowine 2021, Wine longevity and shelf-life
This work aimed to evaluate the evolution of phenolic compounds during white winemaking process up to bottling and 12 months storage, together with the influence of different antioxidant strategies
Sep 14, 2021 | IVES Conference Series, Macrowine 2021, Wine longevity and shelf-life
Studying the effect of the addition of reduced glutathione (GSH) and/or gallotannins at bottling to limit the use of SO2 in white winemaking.