NMR profiling of grape musts from some italian regions
With wine fraud, being a widespread problem [1], the need for more sophisticated and precise analytical methods of its detection remains ever persistent.
Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions
The need to combine multimodal data for complex samples is due to the different information captured in each of the techniques (modes).
The influence of initial phenolic content on the outcome of pinot noir wine microoxygenation
Over the years, microoxygenation (MOX) has become a popular vinification technique to improve wine sensory qualities. However, among the impacting factors reported
Wine archeochemistry: a multiplatform analytical approach to chemically profile shipwreck wines
The Cape of Storms (also known as Cape of Good Hope) is renowned for harbouring a multitude of shipwrecks due to the inherent treacherous coastline and blistering storms.
Yeast interactions in chardonnay wine fermentation: impact of different yeast species using ultra high resolution mass spectrometry
During alcoholic fermentation, when yeasts grow simultaneously, they often do not coexist passively and in most cases interact with each others