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Articles published in IVES Technical Reviews in October 2022

Articles published in IVES Technical Reviews in October 2022

Nov 2, 2022 | IVES - Technical Reviews, News

2 articles were published in IVES Technical Reviews – vine and wine in October 2022, click to read more:

Articles published in OENO One in October 2022

Articles published in OENO One in October 2022

Nov 2, 2022 | IVES, IVES - OENO One, News

In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read

IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape)

Oct 25, 2022 | News - IVES Meetings

The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de Trás-os-Montes e Alto Douro (UTAD) and Sogrape. The 3 days will be organised as follows: 31/01/2023: Wine...
2nd edition of Enoforum Web – Call for abstracts

2nd edition of Enoforum Web – Call for abstracts

Oct 21, 2022 | IVES, News, News - IVES Conference Series

We are very happy to act as a partner in the 2nd edition of ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. It is scheduled from 13 to 17 March 2023.

Malolactic fermentation in wine production

Oct 20, 2022 | IVES, IVES - OENO One, IVES - Technical Reviews, IVES Conference Series

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...
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  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
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