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Interview with Antonio Graça: the techniques for mitigating the effects of smoke taint in wine production

Oct 18, 2022 | IVES

In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about the article “The techniques for mitigating the effects of smoke taint in wine production” published in IVES Technical Reviews. In this article, researchers and professionals of...

Articles published in OENO One in September 2022

Sep 28, 2022 | IVES, IVES - OENO One

In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read

Harvest and climate change

Sep 28, 2022 | IVES, News, News - IVES Conference Series, News - IVES Technical Reviews, News - OENO One

Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest...

Articles published in IVES Technical Reviews in September 2022

Sep 27, 2022 | IVES - Technical Reviews

2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne PellegrinoWine labelling with the list of ingredients: context, consumer’s perception and future challenges....

Articles published in OENO One in August 2022

Sep 1, 2022 | IVES, IVES - OENO One

In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read

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