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Articles published in IVES Technical Reviews in August 2022

Sep 1, 2022 | IVES - Technical Reviews

1 article was published in IVES Technical Reviews – vine and wine in August 2022, click to read more: Drosophila suzukii, a species to monitor. Lionel Delbac, Raphaël Rouzes Articles published in IVES Technical Reviews are available in 6 languages (English,...

We are looking for a database developer to improve IVES Conference Series! 

Aug 26, 2022 | IVES, News, News - IVES Conference Series

Scientific conferences are very important for scientific research. During these events, many scientific results are presented as of oral presentations or posters. Unfortunately, this cutting-edge scientific content is often not promoted after the conference. This is...

[Podcast] Grapevine latent bud dormancy and shoot development

Aug 22, 2022 | IVES, IVES - Partner news, IVES - Podcasts

IVES is collaborating with Diego Weber and the podcast “The Art of selling wine”. Episodes are produced to promote articles published in our journals, OENO One, IVES Technical Reviews and our web platform IVES Conference Series. Alain Deloire from...

Articles published in IVES Technical Reviews in July 2022

Jul 31, 2022 | IVES - Technical Reviews

2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas Crestey, Bruno...

Articles published in OENO One in July 2022

Jul 31, 2022 | IVES, IVES - OENO One

In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read

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Recent Posts

  • New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
  • Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study
  • What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.
  • The role of rootstock and its genetic background in plant mineral status
  • Rootstocks and climate change: adding up means learning faster

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