IVES welcomes the Oregon Wine Research Institute – Oregon State University
We are proud to welcome a new academic member: Oregon Wine Research Institute – Oregon State University (USA). This is the second US academic member to join IVES.
Articles published in IVES Technical Reviews in June 2022
2 articles have been published in IVES Technical Reviews – vine and wine in June 2022, click to read more:
Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes
Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin,
WAC 2022: Abstracts are available on IVES Conference Series
In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral communications and posters with Open Access on IVES Conference Series. The fifth edition of the International Conference...OENO One has a new 2021 Impact Factor: 3.000!
We are honoured to announce that OENO ONE has been ranked with an improved Impact Factor* of 3.000!