GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region

Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region

Abstract

Context and purpose of the study ‐ Douro Region, characterized by a Mediterranean climate type and schist soils, is subjected to water and heat stresses conditions during summer. In some locations, the temperatures registered during berry maturation, lead to fruit ripen during warmer months, increasing the degradation of organic acids, tannins and phenolics that can negatively affect the quality of wines. Forcing vine regrowth is a new practice, being currently tested in Mediterranean countries, that aims to shift fruit ripening to cooler months of the year by pruning the plants after fruit set ‐ Crop Forcing (CF) ‐ removing all the leaves and bunches and leaving five buds per shoot, in order to reduce the negative effect of high temperatures during berry maturation on its quality.

Material and methods ‐ This work aims to study the effect of forcing vine regrowth in cv. ‘Touriga Nacional’ under Regulated Deficit Irrigation conditions, in vines irrigated with 30% of the evapotranspiration. Three modalities were established: vines with no forcing regrowth (Control ‐ CTRL), vines with CF set 15 days after fruit set (CF15) and plants with CF performed 30 days after fruit set (CF30). The effects on phenology, canopy development, berry development and fruit composition were assessed.

Results ‐ Plants subjected to CF15 were severely damaged after phenological stage of full bloom due to exceptional conditions to downy mildew (Plasmopara viticola) infections, boosted by the new phenological stages due to crop forcing. On the other hand, the crop forcing modality CF30 registered a delay of nearly two months in all phenological stages, since fruit set until harvest. Shorter internodes (50%) and lower leaf area (35%) were observed in CF30 when compared to the CTRL plants at ripening stage. The number of shoots at fruit set was also significantly different between the three treatments, with higher values in CF modalities and lower values in CTRL plants. In terms of yield, comparing CF30 th th (harvested in November, 27 ) and CRTL (harvest in October, 6 ), it was found that CF reduced the number of bunches (39%), the number of berries per bunch and the average berry weight (60%). Moreover, berries from the forced crop modalities (from grapes) had a pH slightly lower (3.35), higher titratable acidity (8.82 g/L) and lower ˚Brix (17.02˚Brix) when compared to CRTL, with pH values of 3.74, titratable acidity of 4.16 g/L and Brix of 23.93˚. Despite these results, further study should be carried out to evaluate the long‐term effects of CF and its applicability depending on the climatic conditions for each year.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Inês L. CABRAL (1), Anabela CARNEIRO (1), Joana VALENTE (2), Fernando ALVES (2), Frank S. ROGERSON (2), Artur MOREIRA (2), Pedro LEAL da COSTA (2), Susana M.P. CARVALHO (1), Jorge QUEIROZ (1)

(1) GreenUPorto & DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646 Vairão, Portugal
(2) Symington Family Estates, Travessa Barão de Forrester 86, 4431-901 Vila Nova de Gaia, Portugal 

Contact the author

Keywords

Douro region, crop forcing, grapevine, phenology, quality, yield

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Drought effect on aromatic and phenolic potential of seven recovered grapevine varieties in Castilla-La Mancha region (Spain)

The effects of climate change are seriously affecting the quality of wine grapes. High temperatures and drought cause imbalances in the chemical composition of grapes. The result is overripe grapes with low acidity and high sugar content, which produce wines with excessive alcohol content, lacking in freshness and not very aromatic. As a consequence, the search of varieties with capacity of produce quality grapes in adverse climate conditions is a good alternative to preserve the sustainability of vineyards. In this work, quality parameters of seven Vitis vinifera L. cultivars (five whites and two reds) recently recovered from extinction and grown under two different hydric regimes (rainfed and irrigated) were analyzed during the 2020 vintage. At harvest time, weight of 100 berries, must physicochemical parameters (brix degree, total acidity, malic acid, pH), and carbon and oxygen isotope ratios (δ13C, δ18O) were determined. Subsequently, varietal aroma potential index (IPAv) and total polyphenol index (TPI) were analyzed. Quality parameters, IPAv and TPI, showed significant differences between varieties and water regimes. Both red varieties, Moribel and Tinto Fragoso, stood out for their high aromatic and phenolic potential, which was higher under rainfed regime. Regarding to white varieties, Montonera del Casar and Jarrosuelto stood out in terms of varietal aroma potential. Montonera del Casar high acidity in its musts and Jarrosuelto showed the highest berry weights.

Climate projections over France wine-growing region and its potential impact on phenology

Climate change represents a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve. One of the notable effects on grapevine is the advancing growing season. The aim of this study is to characterise the evolution of agroclimatic indicators (Huglin index, number of hot days, mean temperature, cumulative rainfall and number of rainy days during the growing season) at French wine-growing regions scale between 1980 and 2019 using gridded data (8 km resolution, SAFRAN) and for the middle of the 21th century (2046-2065) with 21 GCMs statistically debiased and downscaled at 8 km. A set of three phenological models were used to simulate the budburst (BRIN, Smoothed-Utah), flowering, veraison and theoretical maturity (GFV and GSR) stages for two grape varieties (Chardonnay and Cabernet-Sauvignon) over the whole period studied. All the French wine-growing regions show an increase in both temperatures during the growing season and Huglin index. This increase is accompanied by an advance in the simulated flowering (+3 to +9 days), veraison (+6 to +13 days) and theoretical maturity (+6 to +16 days) stages, which are more noticeable in the north-eastern part of France. The climate projections unanimously show, for all the GCMs considered, a clear increase in the Huglin index (+662 to 771 °C.days compared to the 1980-1999 period) and in the number of hot days (+5.6 to 22.6 days) in all the wine regions studied. Regarding rainfall, the expected evolution remains very uncertain due to the heterogeneity of the climates simulated by the 21 models. Only 4 regions out of 21 have a significant decrease in the number of rainy days during the growing season. The two budburst models show a strong divergence in the evolution of this stage with an average difference of 18 days between the two models on all grapevine regions. The theoretical maturity is the most impacted stage with a potential advance between 40 and 23 days according to wine-growing regions.

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,

Assessing the climate change vulnerability of European winegrowing regions by combining exposure, sensitivity and adaptive capacity indicators

Winegrowing regions recognized as protected designations of origin (PDOs) are closely tied to well defined geographic locations with a specific set of pedoclimatic attributes and strictly regulated by legal specifications. However, climate change is increasingly threatening these regions by changing local conditions and altering winegrowing processes. The vulnerability to these changes is largely heterogenous across different winegrowing regions because it is determined by individual characteristics of each region, including the capacity to adapt to new climatic conditions and the sensitivity to climate change, which depend not only on natural, but also socioeconomic and legal factors. Accurate vulnerability assessments therefore need to combine information about adaptive capacity and climate change sensitivity with projected exposure to new climatic conditions. However, most existing studies focus on specific impacts neglecting important interactions between the different factors that determine climate change vulnerability. Here, we present the first comprehensive vulnerability assessment of European wine PDOs that spatially combines multiple indicators of adaptive capacity and climate change sensitivity with high-resolution climate projections. We found that the climate change vulnerability of PDO areas largely depends on the complex interactions between physical and socioeconomic factors. Homogenous topographic conditions and a narrow varietal spectrum increase climate change vulnerability, while the skills and education of farmers, together with a good economic situation, decrease their vulnerability. Assessments of climate change consequences therefore need to consider multiple variables as well as their interrelations to provide a comprehensive understanding of the expected impacts of climate change on European PDOs. Our results provide the first vulnerability assessment for European winegrowing regions at high spatiotemporal resolution that includes multiple factors related to climate exposure, sensitivity, and adaptive capacity on the level of single winegrowing regions. They will therefore help to identify hot spots of climate change vulnerability among European PDOs and efficiently direct adaptation strategies.

Effect of multi-level and multi-scale spectral data source on vineyard state assessment

Currently, the main goal of agriculture is to promote the resilience of agricultural systems in a sustainable way through the improvement of use efficiency of farm resources, increasing crop yield and quality under climate change conditions. This last is expected to drastically modify plant growth, with possible negative effects, especially in arid and semi-arid regions of Europe on the viticultural sector. In this context, the monitoring of spatial behavior of grapevine during the growing season represents an opportunity to improve the plant management, winegrowers’ incomes, and to preserve the environmental health, but it has additional costs for the farmer. Nowadays, UAS equipped with a VIS-NIR multispectral camera (blue, green, red, red-edge, and NIR) represents a good and relatively cheap solution to assess plant status spatial information (by means of a limited set of spectral vegetation indices), representing important support in precision agriculture management during the growing season. While differences between UAS-based multispectral imagery and point-based spectroscopy are well discussed in the literature, their impact on plant status estimation by vegetation indices is not completely investigated in depth. The aim of this study was to assess the performance level of UAS-based multispectral (5 bands across 450-800nm spectral region with a spatial resolution of 5cm) imagery, reconstructed high-resolution satellite (Sentinel-2A) multispectral imagery (13 bands across 400-2500 nm with spatial resolution of <2 m) through Convolutional Neural Network (CNN) approach, and point-based field spectroscopy (collecting 600 wavelengths across 400-1000 nm spectral region with a surface footprint of 1-2 cm) in a plant status estimation application, and then, using Bayesian regularization artificial neural network for leaf chlorophyll content (LCC) and plant water status (LWP) prediction. The test site is a Greco vineyard of southern Italy, where detailed and precise records on soil and atmosphere systems, in-vivo plant monitoring of eco-physiological parameters have been conducted.