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Special issue: OENO One – Terroir 2024 (Mendoza)

Special issue: OENO One – Terroir 2024 (Mendoza)

Nov 18, 2024 | News - OENO One

Read freely the 7 articles published in our open access peer reviewed research journal OENO One for the Terroir 2024 (Mendoza, Argentina).

Articles selection: Brettanomyces, SO2 and alternatives

Articles selection: Brettanomyces, SO2 and alternatives

Oct 22, 2024 | News - IVES Technical Reviews

Find below a selection of four articles on “Winemaking, Brettanomyces, SO2 and alternatives“ published on IVES Technical Reviews.

Discover the winner of the 2024 OENO One Young Scientist Award

Discover the winner of the 2024 OENO One Young Scientist Award

Oct 4, 2024 | News - OENO One

The OENO One Young Scientist Award 2023 is awarded to Pierre Moulis for the article Which microorganisms contribute to
mousy off-flavour in our wines?

Articles published in IVES Technical Reviews in September 2024

Articles published in IVES Technical Reviews in September 2024

Oct 3, 2024 | News - IVES Technical Reviews

2 articles were published in IVES Technical Reviews in September 2024, click to read more!

Articles published in OENO One in September 2024

Articles published in OENO One in September 2024

Oct 3, 2024 | News - OENO One

5 articles were published in OENO One in August 2024, click to read more!

Articles selection: harvest

Articles selection: harvest

Aug 30, 2024 | News - IVES Technical Reviews

Find below a selection of four articles on “Harvest, yield sampling, Botrytis prevention & vine water status“ published on IVES Technical Reviews.

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Recent Posts

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  • Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

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