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Open International Conference on Grapevine Physiology and Biotechnology – Information

Open International Conference on Grapevine Physiology and Biotechnology – Information

Jun 12, 2024 | News - IVES Conference Series, News - OENO One

IVES is proud to collaborate with the Open International Conference on Grapevine Physiology and Biotechnology (Open-GPB2024), from July 7th to 11th, 2024.

IVES welcomes two new private partners!

IVES welcomes two new private partners!

Jun 11, 2024 | IVES - Partner news, News - Members & partners

We are very proud to welcome two new private partners: Societa’ Agricola Arsenio S.R.L. and Château Léoville Las Cases.

Articles published in IVES Technical Reviews in May 2024

Articles published in IVES Technical Reviews in May 2024

May 30, 2024 | News - IVES Technical Reviews

2 articles were published in IVES Technical Reviews in May 2024, click to read more!

Articles published in OENO One in May 2024

Articles published in OENO One in May 2024

May 30, 2024 | News - OENO One

7 articles were published in OENO One in May 2024, click to read more!

13th In Vino Analytica Scientia (IVAS) 2024 | Special issue

13th In Vino Analytica Scientia (IVAS) 2024 | Special issue

May 14, 2024 | News - OENO One

The 13th edition of In Vino Analytica Scientia (IVAS) 2024 will be held from July 9-12, 2024 in Davis, California.

Articles published in OENO One in May 2024

Articles published in OENO One in April 2024

May 10, 2024 | News - OENO One

7 articles were published in OENO One in April 2024, click to read more!

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  • Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

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