A new Summer School will be offered in Geiseinheim (Germany) from 9 to 13 September: "Preparing for the future - Climate Change Research Methods". This summer school, organized and sponsored by Hochschule Geisenheim University, the Doctoral Platform Geisenheim –...
IVES is collaborating with Diego Weber and the podcast "The Art of selling wine". Episodes are produced to promote articles published in our journals, OENO One, IVES Technical Reviews and our web platform IVES Conference Series. Alain Deloire from Montpellier...
As you may know, the 9th Symposium & 10th anniversary will be welcomed by Odessa National Academy of Food Technologies, Ukraine, member of the Network since 2015. The events will take place from 18th to 21st May 2020. Discover the programme here:...
Rudolf Hermanns Stiftung awards prizes up to 10,000 euros for outstanding achievements in all areas of research in Viticulture, Oenology and Horticulture. The aim is to reward research work carried out in these two areas that has led to the advancement of these...
The Meeting will cover the main fields in viticultural research and innovation focusing on vine ecophysiology, vineyard management, grape and wine quality, and sustainable production. A professional day will also be included, with the aim to summon attendees from...
📣 🍇🍷 The Department of Agricultural, Forestry and Food Sciences of the University of Turin is seeking candidates for a 5 year assistant professor position in Viticulture. ➡️ This position is part of a...
You can become a high visibility partner for 10,000€/year and contribute by participating in the translation fees of papers published in IVES Technical Reviews (our technical journal published in 6 languages). We would like to thank Moët Hennessy, our first...
The Napa Valley Grapegrowers invite qualified researchers and institutions to submit proposals for an independent, science-based review of the “Hall report” on Napa Valley soil fertility and vineyard longevity. The review will assess the report’s arguments, evidence, methodology, and alignment with viticultural science. Funded by the USDA Risk Management Agency, this project offers up to $20,000 for a literature-based critique. Deadline for submissions: September 5, 2025.
Final press release, February 25, 2021 Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, including...
The organizing committee of the Wine Active Compounds (WAC) 2020 is proud to announce that the fifth edition of the WAC conference series will take place in the Palace of the Dukes of Burgundy in Dijon, France, from Wednesday April 15 to Friday April 17, 2020,...
In 2023, the 7th edition of the IVES annual meeting was held on 31 January and 1 and 2 February, in Portugal. The agenda was scheduled as follows :
We are very proud to announce our collaboration with the podcast "The Art of selling wine". One episode per month will be produced to promote the articles published in our journals, OENO One, IVES Technical Reviews and our web platform IVES Conference Series....
We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our...
We are very proud to welcome a new academic member: Universidad Politécnica de Madrid (Spain), 3 institutional partners: Conseil Interprofessionnel du Vin de Bordeaux - CIVB (France), the Comité Interprofessionnel du Vin de Champagne - CIVC (France), the...
We are very proud to welcome a new high visibility partner: Gallo