Monthly Archives: December 2019

Measurement of quality potential: insights into planting choices

Authors: LAVEAU, Coralie1*; MARY, Séverine1 ; ROBY, Jean-Philippe2 Affiliation: 1 Univ. Bordeaux, Vitinnov,Bordeaux Sciences Agro, ISVV, 1 cours du Général de Gaulle, 33170 Gradignan 2 Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, Ecophysiology and fonctionalgenomics of grapevines, GFV, INRA, UMR 1287, F-33140 Villenave d’Ornon, France *Corresponding author: Abstract:Within the current context of climate change, the […]

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Articles published in OENO One in October and December

12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate […]

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10 years anniversary of OENOVITI international

As you may know, the 9th Symposium & 10th anniversary will be welcomed by Odessa National Academy of Food Technologies, Ukraine, member of the Network since 2015. The events will take place from 18th to 21st May 2020. Discover the programme here: Click to register:

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