Yearly Archives: 2020

Postponed international vine and wine events

Many major international events for the vine and wine research and industry worldwide are postponed due to the current health crisis. ‣ The 11th International Symposium on Grapevine Physiology and Biotechnology should take place in October 2021. More information ‣ The 13th International Terroir Congress will be held from Sunday 15th November to Friday 20th of November 2020, as […]

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Articles published in IVES Technical Reviews in April 2020

3 articles were published in IVES Technical Reviews – vine and wine in April 2020, click to read more: Streito J.C., Chartois M., Pierre É., Rossi J.P. Beware the brown marmorated stink bug! Reyes González-Centeno M., Thibon C., Teissedre P.L, Chira K.. Does barrel size influence white wine aging quality? Marchal A., Waffo-Téguo P., Gammacurta M., Prida A., Dubourdieu D. Origins of the sweetness derived […]

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Articles published in OENO One in April 2020

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

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VitiSynth: an international vine and wine open access database

VitiSynth is an international open access database of wine and table grape industry knowledge (enology, viticulture, wine business, wine marketing, wine sensory, wine & health etc.). “My personal goal is to build a lasting knowledge base for use by vineyard managers, oenologists, viticulturists, researchers, students and enthusiasts and a forum for discussion of very specific topics. […]

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Articles published in OENO One in February and March 2020

14 articles were published in OENO One – vine and wine open access journal – in February and March 2020, click to read more: Articles published in March 2020: Comuzzo P., Voce S., Fabris J., Cavallaro A., Zanella G., Karpusas M., & Kallithraka S. Effect of the combined application of heat treatment and proteases on protein stability and […]

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Articles published in OENO One in January 2020

3 articles were published in OENO One – vine and wine open access journal – in January 2020, click to read more: Nioi, C., Lisanti, M. T., Lacampagne, S., Noilet, P., Mietton Peuchot, M., & Ghidossi, R. Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking Bosso, A., Motta, S., Panero, L., Petrozziello, M., Asproudi, […]

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IVES-OENO One Science Meeting 2020

The International Viticulture and Enology Society (IVES) organized its yearly Science Meeting on the 5th and 6th of February 2020. The first day of the meeting, at ISVV (Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) was dedicated to the General Assembly of the IVES association and to the editorial board […]

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2020 Hermann foundation research award

Rudolf Hermanns Stiftung awards prizes up to 10,000 euros for outstanding achievements in all areas of research in Viticulture, Oenology and Horticulture. The aim is to reward research work carried out in these two areas that has led to the advancement of these disciplines, while also taking practical aspects into consideration.  Deadline is the 31 […]

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