Monthly Archives: May 2020

Postponed international vine and wine events

Many major international events for the vine and wine research and industry worldwide are postponed due to the current health crisis. ‣ The 11th International Symposium on Grapevine Physiology and Biotechnology should take place in October 2021. More information ‣ The 13th International Terroir Congress will be held from Sunday 15th November to Friday 20th of November 2020, as […]

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Articles published in IVES Technical Reviews in April 2020

3 articles were published in IVES Technical Reviews – vine and wine in April 2020, click to read more: Streito J.C., Chartois M., Pierre É., Rossi J.P. Beware the brown marmorated stink bug! Reyes González-Centeno M., Thibon C., Teissedre P.L, Chira K.. Does barrel size influence white wine aging quality? Marchal A., Waffo-Téguo P., Gammacurta M., Prida A., Dubourdieu D. Origins of the sweetness derived […]

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Articles published in OENO One in April 2020

5 articles were published in OENO One – vine and wine open access journal – in April 2020, click to read more: Geffroy O., Kleiber D., & Jacques A. May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone. Lemos Junior W. J. F., Nadai C., Rolle L., da […]

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