Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques
In previous experiments carried out in Bologna on Sangiovese grapevines raised with the Australian “Minimal Pruning” system, it has been shown that this system left an excessive burden of buds on the vine.
Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Precision viticulture, new technologies and vineyard mechanization
Context and purpose of the study – Vine development, and hence management, depends on dynamic factors (climate, soil moisture, cultural practices etc.) whose impact can vary depending upon their temporal modalities.
Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Precision viticulture, new technologies and vineyard mechanization
Context and purpose of the study ‐ Phytopathogenic diseases impact the development and yield of grapevines, resulting in economical, social and environmental losses.
Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Precision viticulture, new technologies and vineyard mechanization
Random sampling is often considered to be the best protocol for fruit sampling because it is assumed to produce a sample that best represents the vineyard population.
Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Precision viticulture, new technologies and vineyard mechanization
Nemea region is the largest POD zone in Greece. Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated variety in Greece with significant wine potential.