Oct 8, 2020 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
The physical factors that influence the grape ripening include elevation, slope, aspect, potential global radiation, sun hours and soil type of the vineyards.
Oct 8, 2020 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
A total of 39 study sites from 11 commercial vineyards located in two traditional growing areas of Northern Italy were identified for airborne hyperspectral acquisition in summer 2009 with the Aisa-EAGLE Airborne Hyperspectral Imaging Sensor.
Oct 8, 2020 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
The aim of the project was to characterize the Premium Denomination of Guaranteed Origin (DOCG) “Colline Teramane” wine-growing region and to delineate and define homogeneous zones (terroir units) within it, by applying a multivariate clustering approach combined with geomatics.
Oct 8, 2020 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
In this study we have compared the predictive ability of two phenological models: a traditional Thermal Time (TT) and a version of the more recently develop Unified Model (UM).
Oct 8, 2020 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
Depuis le millésime 2002, une étude est menée sur la diversité de la flore fongique de parcelles du cépage chenin, situées essentiellement sur les appellations de Vouvray et Montlouis ; deux appellations séparées par le fleuve nommé la Loire. Les parcelles se situent dans des conditions pédoclimatiques différentes, qui se retrouvent au travers des suivis de maturité et l’état sanitaire.