Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016
English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.
Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016
At long term, qualitative irrigation seems to be the most systematic, if not the best, cultural practice for dealing with climate change and yield increases without decrease grape quality.
Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016
For wine areas around the world, nature and climate are becoming factors of production whose endowment becomes a stake beyond the traditional economic factors: labor, capital, land. They strongly influence agricultural and environmental conditions for production.
Jun 23, 2020 | IVES Conference Series, Landscape and Environmental Sustainability and Biodiversity, Terroir 2016
The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.
Jun 23, 2020 | IVES Conference Series, Landscape and Environmental Sustainability and Biodiversity, Terroir 2016
By definition, Regenerative Agricultural Systems seek to promote soil and plant health by using photosynthesis for the removal and retention of atmospheric carbon dioxide into stable soil carbon.