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The pyramidal organization of AOC in France: a process of identification and valorisation of terroirs

Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016

English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.

Irrigation and terroir: two opposite concepts? Point of view of international experts and french consumers

Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016

At long term, qualitative irrigation seems to be the most systematic, if not the best, cultural practice for dealing with climate change and yield increases without decrease grape quality.

Climate change and economic challenge – strategies for vinegrowers, winemakers and wine estates

Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016

For wine areas around the world, nature and climate are becoming factors of production whose endowment becomes a stake beyond the traditional economic factors: labor, capital, land. They strongly influence agricultural and environmental conditions for production.

The soil biodiversity as a support to environmental sustainability in vineyard

Jun 23, 2020 | IVES Conference Series, Landscape and Environmental Sustainability and Biodiversity, Terroir 2016

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.

Regenerative agricultural winegrowing systems play a role in refining the expression of terroir in the pacific coast region of United States and Canada

Jun 23, 2020 | IVES Conference Series, Landscape and Environmental Sustainability and Biodiversity, Terroir 2016

By definition, Regenerative Agricultural Systems seek to promote soil and plant health by using photosynthesis for the removal and retention of atmospheric carbon dioxide into stable soil carbon.

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