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Nitrogen requirements of table grape cultivars grown in the san Joaquin valley of California

Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques

Ground water in the interior valleys of California is contaminated with nitrates derived from agricultural activities, primarily the over-fertilization of crops.

Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape

Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques

Protecting table grape vineyards with white hail‐nets is a common practice in Southern Italy. Hail‐nets result in shading effects of 10‐20 %, depending on their density

Treated wastewater irrigation: how to manage water salinity without reducing its nutrients content?

Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques

Nutrients in municipal treated wastewater (N, P, K, mainly) are a particular advantage in this source over conventional irrigation water sources

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.

Efficient irrigation strategies and water use reduction in the high quality production regions of Priorat and Montsant (Spain)

Jun 22, 2020 | GiESCO 2019, IVES Conference Series, Viticultural techniques

Priorat and Montsant Appellations of Origin are located in the south of Catalonia (North‐East Spain), under severe Mediterranean climatic conditions

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