Organic and biodynamic viticulture affect soil quality and soil microbial diversity
The production of organically grown crops developed exponentially in the last few decades based on consumer demands for healthy food
Untangling belowground response of grapevines to cover crop competition
Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth
Grape phylloxera meets drought: increased risk for vines under climate change?
Climate change is increasing the frequency and severity of drought periods leading to significant impacts on agro‐economic activities
Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew
The spatial distribution of powdery mildew is often heterogeneous between neighboring plots, with higher disease pressure in certain places
Early detection project – make a GTD infection visible without disease symptoms
The presence of grapevine trunk diseases (GTDs) related pathogens leads to severe economic losses in wine‐growing regions all over the world