Articles published in OENO One in May 2020
5 articles were published in OENO One – vine and wine open access journal – in May 2020, click to read more: Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance. Andrew Reynolds, James J Willwerth.Modelling...The limonene-derived mint aroma compounds in red wines. Recent advances on analytical, chemical aspects and sensory aspects
In recent years, the ageing bouquet of red Bordeaux wines has been partially unveiled by a chemical and sensory point of view1–3. Minty and fresh notes were found to play a key role in the definition of this complex concept, moreover the freshness dimension in fine aged red wines plays an important role in typicity judgement by wine professionals
Hplc-ms analysis of carotenoids as potential precursors for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in riesling grapes
In recent years, an undesirable premature “aged” character has been noticed in a growing number of young Riesling wines, associated with extreme weather conditions leading to increased radiation intensity and/ or sun exposure of grapes.
Trials with machine harvested sauvignon blanc: the importance of grape transport time and temperature
It is well known that free varietal thiols, in particular 3-mercaptohexanol (3MH) and 3-mercaptohexyl ace-tate (3MHA), are important constituents to the aroma of New Zealand Sauvignon blanc wines.