Mitigating the effects of climate change on berry composition by canopy management
Primary and secondary metabolites are major components of grape composition and their balances define wine typicality
Viticultural zoning of central chile based on bioclimatic indexes and the impact of climate warming
Climate is considered one of the main factors that determines the aptitude of a specific location for growing grapes and producing high quality wine, being in that sense one of the main elements defining the concept of terroir
Adapting wine production to climate change through the exploration of the diversity of Vitis vinifera cultivars
Major factors involved in wine quality and typicity are soil type, climatic conditions, plant material (rootstock and cultivar), vineyard management practices and winemaking conditions.