The congress organisers have decided to share all the communications (live sessions, articles, videos and podcasts) from the International Terroir congress 2020 (University of Adelaide, Adelaide, Australia). All the contents have been published with open access on the IVES Conference Series platform. Launched in 2021, this platform aims to collate all the proceedings of major viticulture and enology […]
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11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate […]
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4 articles were published in IVES Technical Reviews – vine and wine in March 2021, click to read more: Wine aging: a question of closure?Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat The future of the wine industry: overlapping insights from international leadersJacques-Olivier […]
Read MoreAll about “Australian grapevine stories” Trailer: Australian grapevine stories Narrator Andrew Caillard MW explores the wonderful and surprising story of grape vines in Australia. It starts with the ambitions of Georgian England and takes the listener on a four-part journey through the Victorian age, Federation and contemporary times. This easy listening, unstuffy and well-researched four-part […]
Read MoreAim: This study aimed to evaluate whether irrigation of Touriga Nacional in Douro Demarcated Region (DDR) can partly mitigate the negative impacts of ongoing climate change on grapevine yield and quality and its impact on plant metabolism. Methods and results: Water status was determined by performing pre-dawn leaf water potential (ΨPd) using a pressure chamber throughout the […]
Read MoreAim: Under the effects of climate change it is becoming increasingly common to observe excessively fast sugar accumulation while anthocyanin and flavour development are lagging behind. Understanding the impact of different leaf removal techniques on ripening will provide vineyard managers with a canopy management strategy suitable for regulating sugar accumulation, phenolic maturity and flavour ripeness, thereby […]
Read MoreAim: Early leaf removal, generally applied before flowering, is mostly conceived as a technique to control grape yield and improve the health of grapes and focused on the final objective of increasing wine quality. New knowledge of its possible physiological effects in the cv. Verdejo, in rainfed conditions, should facilitate the understanding of agronomic, vegetative and […]
Read MoreAim: The regulation of the vegetative-reproductive balance of a vineyard is a critical aspect for the quality of grapes. Early leaf removal, generally applied before the phenological stage of flowering, is mainly used as a technique to control yield and improve grape health, aimed at increasing the quality of the wine. The vineyard’s response to early […]
Read MoreAim: Managing the influence that terroir in vineyards has on vine development depends on improving our understanding the effect of the interaction of within-site variability, within-vine variability, and management practices (such as pruning types) on phenology and vine development. This study evaluates the consequence of site aspect and pruning management on budburst, leaf appearance rate, and […]
Read MoreAim: To investigate the impact of Geographical Indications (GI) of South Australia on the rootstock/scion-mediated methoxypyrazine accumulation within the rachis of Shiraz and Cabernet Sauvignon. Methods and Results: Cabernet Sauvignon and Shiraz bunches were sampled at maturity from two South Australian GIs over the 2019 and 2020 harvest periods. From each region, a minimum of […]
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