Monthly Archives: February 2021

IVES Conference Series is officially launched!

The objective of this new media is to collate proceedings from international conferences in viticulture and enology and make them available online. Abstracts, articles, videos, are published with open access.  › Visit IVES Conference Series’ website ‹  How does it work?  ✔︎ Select a conference and a session ✔︎ Read the abstract and the metadata ✔︎ Download the article […]

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Articles published in OENO One in January 2021

7 articles were published in OENO One – vine and wine open access journal – in January 2021, click to read more: Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris.Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih  Vine mealybugs disrupt biomass […]

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Articles published in IVES Technical Reviews in January 2021

3 articles were published in IVES Technical Reviews – vine and wine in January 2020, click to read more: What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux Grapevine double cropping: a reality, not a myth. Fernando Martínez de Toda Nanofiltration: an alternative to thermovinification to […]

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IVES welcomes 13 associate editors (OENO One journal)

Welcome to OENO One new associate editors! Susan Bastian – School of Agriculture, Food and Wine, University of Adelaide, Australia Luca Brillante – California State University, Fresno, USA Alain Deloire – Montpellier Supagro, France Maria Paz Diago – Universidad de La Rioja, Spain Katia Gindro – Agroscope, Switzerland Markus Herderich – AWRI, Australian Wine Research Institute, Australia David Jeffery – University of […]

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