May 6, 2021 | IVES, IVES - Partner news
We are very proud to welcome two new academic members: Università degli Studi di Torino (Italy), l’École supérieure d’agricultures d’Angers – ESA (France) and 1 private partner : Château Figeac (Saint-Émilion, Gironde, France) You can find the list of all our...
May 6, 2021 | IVES - Technical Reviews
2 articles were published in IVES Technical Reviews – vine and wine in April 2021, click to read more: Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentationAitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas...
May 6, 2021 | IVES - OENO One
12 articles were published in OENO One – vine and wine open access journal – in April 2021, click to read more: Effects of transport conditions on the stability and sensory quality of winesPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele...
