Jul 5, 2021 | IVES, IVES - Partner news
We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our members...
Jul 5, 2021 | IVES - Technical Reviews
3 articles were published in IVES Technical Reviews – vine and wine in June 2021, click to read more: Post-pruning storage and toasting of vine-shoots decrease fungicide residues. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel...
Jul 5, 2021 | IVES - OENO One
6 articles were published in OENO One – vine and wine open access journal – in June 2021, click to read more: The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. Larissa Strub, Manfred Stoll, Simone Mueller Loose A...
Jun 8, 2021 | IVES - Partner news
📣 🍇🍷 The Department of Agricultural, Forestry and Food Sciences of the University of Turin is seeking candidates for a 5 year assistant professor position in Viticulture. ➡️ This position is part of a well-established viticulture and enology...
