Nov 22, 2021 | IVES Conference Series, New methods and technologies to describe the environment (T2010), Terroir 2010
The Douro Demarcated Region, in Northern Portugal, offers outstanding wines with unique characteristics. Due to the today’s globalized marketplace, local producers often need to further develop their cultivation techniques to remain competitive. The Association of Viticultural Development in the Douro Valley (ADVID) works as a unit of experimentation, offering services and training to meet the demands of the Douro’s vitiviniculturists.
Oct 28, 2021 | IVES - OENO One
5 articles were published in OENO One – vine and wine open access journal – in October 2021, click to read more: Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. Donato Lanati , Patrizia Cascio, Matteo Pollon,...
Oct 28, 2021 | IVES - Technical Reviews
2 articles were published in IVES Technical Reviews – vine and wine in October 2021, click to read more: Leaf area management affects grape nitrogen content. Gerhard Rossouw, Suzy Rogiers, Bruno Holzapfel, Leigh SchmidtkeAuxin-type herbicide drift: effects on...
Oct 4, 2021 | IVES, IVES Conference Series, News
We were a partner of the 2021 Macrowine international congress. This event was held virtually last June. On IVES Conference Series portal, more than 280 abstracts written by wine scientists are available. They are available in Open Access and are divided into 6...
Oct 4, 2021 | IVES - Technical Reviews
3 articles were published in IVES Technical Reviews – vine and wine in September 2021, click to read more: A review of the techniques for mitigating the effects of smoke taint in wine production Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M....
