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Evolución de los compuestos fenólicos durante el envero y la maduración en la DO Tarragona

Feb 24, 2022 | IVES Conference Series, Terroir 2000

La evolución de los contenidos en las pieles de compuestos fenólicos (fenólicos totales, antocianos totales, antocianos individuales por HPLC, catequinas y proantocianidoles) a lo largo

Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

Feb 24, 2022 | IVES Conference Series, Terroir 2000

La D.O. Montilla-Moriles, situada en el sur de la provincia de Córdoba, corresponde a una de las zonas de mayor interés dentro de la vitivinicultura andaluza. Las formaciones de suelos

Cultivation site effect on the quality of Moscato di Pantelleria

Feb 24, 2022 | IVES Conference Series, Terroir 2000

n 1997 and 1999, sixteen cultivation sites of cv. Muscat of Alexandria different for pedological conditions, altitude and exposition were selected through all Pantelleria isle. In 1997 in each site

Comportamiento de la variedade “Touriga Nacional” en la Región Demarcada del Douro, en diferentes condiciones climáticas y edáficas

Feb 24, 2022 | IVES Conference Series, Terroir 2000

A Região Demarcada do Douro, oferece uma diversidade geográfica, climática e biológica (grande número de castas em cultivo) extremamente grande e complexa, originando vinhas

Characterization of the DOC wine “Colli Piacentini Gutturnio” obtained in three traditional areas

Feb 24, 2022 | IVES Conference Series, Terroir 2000

The poster presents the results of the 3rd year of activity of the project “Characterization of the wine productions of the italian regions. The DOC wine Colli Piacentini Gutturnio”.

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