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VIDEO | Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions

VIDEO | Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions

Jan 20, 2023 | IVES, News, News - Videos & podcasts

Publication date: VIDEO | Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions In this interview, Maria Paissoni, a researcher at the University of Turin, speaks about the effects of anthocyanins on in-mouth perceptions. This interview...
IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape)

IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape)

Jan 20, 2023 | IVES, News, News - IVES Meetings

Publication date: IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape) The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de...
IVES welcomes new members and partners!

IVES welcomes new members and partners!

Jan 19, 2023 | IVES, IVES - Partner news, News, News - Members & partners

Publication date: IVES welcomes new members and partners! We are very proud to welcome 2 new academic members (the University Reims Champagne-Ardenne – France and the Eszterházy Károly Catholic University – Hungary), 1 institutional partner (The GiESCO)...
II International Congress on Grapevine and Wine Sciences (2ICGWS) – Important dates and program

II International Congress on Grapevine and Wine Sciences (2ICGWS) – Important dates and program

Jan 19, 2023 | News - IVES Conference Series

With the success of the first conference, The Instituto de Ciencias de la Vid y el Vino (ICVV) is proud to announce the second edition.

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Recent Posts

  • IVES welcomes 1 new private partner!
  • 2025 Activity report
  • Vinciane Monod (Agroscope, University of Neuchâtel) wins the 2025 OENO One Young Scientist Award!
  • IVES welcomes 1 new private partner!
  • Collaboration with WAC-IVAS 2026