Context and purpose of the study – This paper presents is the create, the study and amplographic description the new pink “Early Elgo Demetra” variety.
Early Elgo Demetra: the new pink table variety seedless with big berry and resistant
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GiESCO
Callinikos: the new white table grapeseedless variety for biological produce
This paper presents is the create, the study and amplographic description the new seedless grape variety «Callinicos» was created by P. Zamanidis at the Athens Vine Department
«Nektar» -the new red variety wine grape aromatic high quality
The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.
«Promitheus» the new greek red wine grape arromatic variety
This paper presents is the create, the study and amplographic description the newGreek aromatic variety of red wine grapes “Promitheus”, created in 2012
Soil proximal sensing provides direction in delineating plant water status of ‘crimson seedless’ (Vitis vinifera L.) vineyards
Crimson Seedless’ (Vitis vinifera L.) is a late-ripening, red seedless table grape cultivar with inadequate anthocyanin accumulation and less than ideal berry size issues
Effect of kaolin foliar application on grape cultivar Assyrtiko (Vitis vinifera L.) under vineyard conditions
In the context of climate change and for the sustainable exploitation of Mediterranean vineyards, it is necessary to use new strategies to adapt to the new climatic conditions.
Evaluation of the effect of regulated deficit irrigation on Vitis vinifera Cabernet-Sauvignon physiological traits and final fruit composition
Climate change establishes challenges, as well as opportunities for many sectors, and markedly the wine sector.
Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes
The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth
Changes in phenolic maturity and texture characteristics of the grape berry under pre-, and post-veraison water deficit
Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.