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IVES 9 IVES Conference Series 9 GiESCO 9 Category: GiESCO 2019 ( Page 31 )

Proceedings of GiESCO 2019

The 21st GiESCO International Meeting was held during June 23-28, 2019 in Thessaloniki, Greece.

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GiESCOGiESCO 2019IVES Conference SeriesPoster - Soil and zoning

Viticultural potential assessment and its spatial delineation analysis in Goriška Brda viticultural area

Viticultural potential has a complex conditioning, determined by relief,
soil, climate and lithology. Delineation of viticultural potential from vineyard areas is essential for the purpose to collect the necessary data for viticultural zoning. Using this data, we can achieve greater yield quality, which is the most important criteria in viticulture. The main purpose of this research is
characterizing of viticultural potential and zoning of homogeneous viticultural zones in Goriška Brda region by assessing the suitability of defined ecological factors.

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GiESCOGiESCO 2019IVES Conference SeriesPoster - Soil and zoning

The suitability for viticulture at varying altitudes: a study of grapevine ripening in the Italian Alps

Planting vineyards in cooler climates has been used over recent years as
a strategy to counter the climatic shifts caused by climate change. A move towards higher altitudes in hilly and mountainous wine regions may provide a solution to deleterious effects that increased ambient temperatures have on wine quality. Until now, the influences of higher altitudes and their climates, as well as their effect on vine growing cycles, still holds a lot of scientific uncertainty. The transnational EU-funded project REBECKA (Interreg V-A IT-AT: ITAT1002, duration: 2017-2019) has the objective to develop a regional valuation method to rate the suitability for viticulture in South Tyrol (Italy) and Carinthia (Austria). Preliminary surveys were performed regarding the effects of altitude on ripening performance of the cultivar Pinot Noir.

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GiESCOGiESCO 2019IVES Conference SeriesPoster - Soil and zoning

Effect of climate and soil on phenology and ripening of Vitis vinifera cv Touriga acional in the Dão region

“Terroir” has been acknowledged as an important factor in wine quality
and style. It can be defined as an interaction between climate, soil, vine (cultivar, rootstock) and human
factors such as viticultural and enological techniques. Soil and climate are the two components of the “Terroir” with an important role on the vine development and berries ripening. The present study is focused on the effects of the weather conditions and the soil characteristics on the phenological and berries ripening dynamics of the “Touriga Nacional” in Dão region.

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