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Articles selection: veraison and grape maturity

Articles selection: veraison and grape maturity

Jul 25, 2024 | News - IVES Technical Reviews

Find below a selection of four articles on “Veraison & grape maturity“ published on IVES Technical Reviews.

OENO One | Recruitment of two additional editors-in-chief

OENO One | Recruitment of two additional editors-in-chief

Jul 12, 2024 | News - OENO One

Publication date: OENO One | Recruitment of two additional editors-in-chief OENO One is a leading international peer-reviewed journal in vine and wine sciences, published by the International Viticulture and Enology Society (IVES). The journal was created in 2016 and...
Articles selection: flowering and leaf removal

Articles selection: flowering and leaf removal

Jul 2, 2024 | News - IVES Technical Reviews

Find below a selection of four articles on “Flowering & Leaf removal“ published on IVES Technical Reviews.

Articles published in IVES Technical Reviews in June 2024

Articles published in IVES Technical Reviews in June 2024

Jun 28, 2024 | News - IVES Technical Reviews

2 articles were published in IVES Technical Reviews in June 2024, click to read more!

OENO One | Recruitment of two additional editors-in-chief

Articles published in OENO One in June 2024

Jun 28, 2024 | News - OENO One

6 articles were published in OENO One in June 2024, click to read more!

IVES welcomes Oregon Wine Board as a new institutional partner!

IVES welcomes Oregon Wine Board as a new institutional partner!

Jun 13, 2024 | News - Members & partners

We are very proud to welcome a new institutional partner, Oregon Wine Board (Oregon, USA).

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Recent Posts

  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters
  • Evolution of oak barrels C-glucosidic ellagitannins in model wine solution
  • Single plant oenotyping: a novel approach to better understand the impact of drought on red wine quality in Vitis x Muscadinia genotypes
  • Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

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