IVES – OENO One

Welcome to OENO One new associate editors! Stefania Savoi - Department of Agricultural, Forest, and Food Sciences, University of Turin, ItalyFrançois Delmotte - Inrae, Bordeaux, FranceOlivier Viret - Direction générale de l’agriculture, de la viticulture et des...

The OENO One Editorial board would like to thank all the reviewers for the substantial amount of time devoted to the review process and for their expertise, which has helped to guide the quality of articles published in the Journal in 2020. › Access the list:...

The OENO One Editorial board would like to thank all the reviewers for the substantial amount of time devoted to the review process and for their expertise, which has helped to guide the quality of articles published in the Journal in 2021. › Access the list:...

Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia). The effects of calcite silicon-mediated particle film application on leaf...

OENO One received a 2019 Clarivate impact factor* (IF) of 2.831.   Thank you for your support! "The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes...

Read freely the 14 articles published in our open access peer reviewed research journal OENO One for the Terclim 2022 (Bordeaux, France). Local influence of climate on grapevine: an analytical process involving a functional and Bayesian...

By decision of the General Assembly of the International Viticulture and Enology Society (IVES), publication in OENO One is now free of charge for all...

The special issue of our open access peer reviewed research journal OENO One dedicated to the GiESCO 2019 meeting is on its way to the Aristotle University of Thessaloniki – School of Agriculture, Greece but you can already read its 16 articles freely here: van...