OENO One has a new 2021 Impact Factor: 3.000!
We are honoured to announce that OENO ONE has been ranked with an improved Impact Factor* of 3.000!
We are honoured to announce that OENO ONE has been ranked with an improved Impact Factor* of 3.000!
In June 2022, 2 articles and a special issue for the Terclim 2022 were published in OENO One – vine and wine open access journal, click to read more:
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Welcome to Franco Meggio, Gabriella De Lorenzis, Gregory Gambetta, Patrice This, Gerardo Puopolo, Laurent Deluc, Matteo Marangon, Antonio Morata, Dominik Durner, Sophie Tempère and Audrey Bloem. Thank you to all our associate editors for their excellent job! And at...