IVES
  • Home
  • About IVES
    • About IVES
    • Governance
    • Staff
    • Open Access policy
  • Our 3 media
    • OENO One
    • IVES Technical Reviews
    • IVES Conference Series
  • IVES annual meeting
    • SAVE THE DATE – 2026
    • 2025 (USA)
    • 2024 (France)
    • 2023 (Portugal)
    • 2022 (France)
    • 2021 (Remote)
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
    • Job offers
  • Join us
Select Page

In memoriam Professor Gérard Seguin

Apr 23, 2019 | IVES

By Cornelis van Leeuwen, EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV On April 13, 2019, Professor Gérard Seguin passed away at the age of 82. Professor Seguin was a creative and enlightened researcher and a much respected professor in soil and terroir...

Our Categories

  • IVES (80)
  • IVES – OENO One (56)
  • IVES – Partner news (40)
  • IVES – Technical Reviews (35)
  • IVES Conference Series (3,262)
  • Landscape and environmental sustainability, biodiversity Terroir 2014 (5)
  • News (22)

Recent Posts

  • New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
  • Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study
  • What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.
  • The role of rootstock and its genetic background in plant mineral status
  • Rootstocks and climate change: adding up means learning faster

Links

  • Legal Notice
  • Privacy Policy
  • General terms of use

Newsletter

Subscribe to our newsletter

Contact Information

Email :
Siret 839 985 843 00011 / RNA W332022472

Follow us

  • Follow
  • Follow
  • Follow