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Introducing heterogeneity measurements in terroir studies. Application in the região demarcada do douro (n portugal)

Jun 23, 2020 | IVES Conference Series, Terroir 2016, Terroir Zoning Techniques

Terroir zoning studies have to manage the heterogeneity and complexity of the landscape properties and processes. The varying geology is one of the main landscape properties conditioning the spatial variability of terroirs.

Spatial suitability analysis for site selection of vineyards using biophysical models and computational intelligence

Jun 23, 2020 | IVES Conference Series, Terroir 2016, Terroir Zoning Techniques

Developing a sustainable agricultural production system and acquiring the full potential of land resources requires employing land-use assessment. This entails knowledge of the climate, soil, and topography of the area of interest.

Remote sensing applications in viticulture: recent advances and new opportunities

Jun 23, 2020 | IVES Conference Series, Terroir 2016, Terroir Zoning Techniques

Remote sensing applications in viticulture have been a research theme now for nearly two decades, becoming a valuable tool for vineyard management. Metrics produced using remotely sensed images of vineyards have yielded relationships with grape quality and yield that can help optimise vineyard performance

Talking about terroir

Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016

When talking about terroir, scientists and lay wine tasters, very much including wine journalists and wine growers, too often talk past one another.

Vineyards and grape varieties: what is going on in wine professional and consumer minds?

Jun 23, 2020 | IVES Conference Series, Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals, Terroir 2016

Vineyard and grape variety are two popular ways of classifying wines. Vineyard designation is a traditional practice for European wine labels but is being increasingly replaced by grape variety designation, mainly used for New World and Swiss wine labels.

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