Heat waves and drought stress impact grapevine growth and physiology
Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.
Does wine expertise influence semantic categorization of wine odors?
Aromatic characterization is a key issue to enhance wines knowledge. While several studies argue the importance of wine expertise in the ability of performing odor-related sensory tasks, there is still little attention paid to the influence of expertise on the semantic representation of wine odors.
Heat berry: the influence of abiotic factors on the composition of berries, must and wine in Vitis vinifera L. CV Riesling
Recurring heat and drought episodes during the growing season can produce adverse impacts on grape production in many wine regions around the world.
Comparing the effects of vision, smell and taste in red wine quality judgments by experts: sensory cues, mental imagery and verbal representations as drivers of consensus in the multisensory space
In this study, we evaluated the contributions of vision, smell and taste to red wine quality judgments by expert wine tasters.
Different strategies for the rapid detection of Haze‐Forming Proteins (HFPs)
Over the last decades, wine analysis has become an important analytical field, with emphasis placed on the development of new methodologies for characterization and elaboration control.