Mar 25, 2021 | IVES Conference Series, People shaping terroir, Terroir 2020
Aims: Decreasing longevity of vineyards due to the increase in the infection of different grapevine trunk diseases is a growing concern, and could be related to the quality of grafting. The main aim of this study was to evaluate the use of xylem hydraulic conductivity measurements as a potential indicator for the quality of vascular connections in
Mar 25, 2021 | IVES Conference Series, People shaping terroir, Terroir 2020
Aims: The aims of this study were to (1) assess the response of the indigenous Cypriot variety Xynisteri to different irrigation regimes and (2) compare the performance of Xynisteri to Sauvignon Blanc grown in pots with different irrigation regimes.
Mar 25, 2021 | IVES Conference Series, People shaping terroir, Terroir 2020
Aim: The aim of this paper is to demonstrate that the meaning of terroir should be regarded as transient. This is because climate, one of the principal components of terroir, is changing with time, and can no longer be assumed to be constant with fluctuations about a mean. This is due to the climate crisis.
Mar 25, 2021 | IVES Conference Series, People shaping terroir, Terroir 2020
Aim: To investigate the interaction effects between irrigation and crop load and the resulting impact on grape heterogeneity within a Geographical Indication in South Australia.
Methods and Results: Cabernet Sauvignon grapes were sampled at the time of harvest from the Coonawarra
Mar 25, 2021 | IVES Conference Series, People shaping terroir, Terroir 2020
Aims: Establishing an image of fine wine through the Geographical Indication (GI) system is of interest to the Australian wine sector. Beyond provenance, the sensory experience of fine wine is often linked to consumption with appropriate foods. For this purpose, studies were undertaken to understand consumer perceptions of what