Monthly Archives: April 2021

Copper reduction strategy for sangiovese in organic viticulture

Organic viticulture requires copper based treatments for bunch protection even though an intensive employment is no longer admitted because of its low leaching and phytotoxicity in the soil. UE Reg. 1981/2018 set copper employment to 4 kg/ha for year or 28 during 7 years with an absolute level allowed of 6 Kg/ha although those limits […]

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Zeowine: the synergy of zeolite and compost. Effects on vine physiology and grape quality

The trial aims to improve the protection and management of the soil, the well-being of the plant and the quality of production in the wine supply chain organic and biodynamic, using an innovative product “ZEOWINE” resulting from the composting of waste of the wine and zeolite supply chain. At present, the use of zeolites in […]

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Proceedings of the XIIIth International Terroir Congress

The congress organisers have decided to share all the communications (live sessions, articles, videos and podcasts) from the International Terroir congress 2020 (University of Adelaide, Adelaide, Australia). All the contents have been published with open access on the IVES Conference Series platform. Launched in 2021, this platform aims to collate all the proceedings of major viticulture and enology […]

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Articles published in OENO One in March 2021

11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate […]

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Articles published in IVES Technical Reviews in March 2021

4 articles were published in IVES Technical Reviews – vine and wine in March 2021, click to read more: Wine aging: a question of closure?Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat The future of the wine industry: overlapping insights from international leadersJacques-Olivier […]

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