IVES
  • Home
  • About IVES
    • About IVES
    • Governance
    • Staff
    • Rules of ethical conduct
    • Open Access policy
  • Our 3 media
    • OENO One
    • IVES Technical Reviews
    • IVES Conference Series
  • IVES annual meeting
    • SAVE THE DATE – 2026
    • 2025 (France)
    • 2024 (USA)
    • 2023 (Portugal)
    • 2022 (France)
    • 2021 (Remote)
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
    • Job offers
  • Join us
Select Page

Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

The phenological stages and the content of the anthocyanins of non-irrigated cultivars Blatina, Vranec, Kratoshija, Prokupec and Stanushina were study

Agronomic behaviour of a native grapevine cultivar from the North of Spain (Vitis vinifera L.) in a mountain viticulture area and in a coastal zone

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

A work involving the finding, the description and the recovery of old grapevine varieties from the north and north east of Spain was begun in the CSIC in the year 1987.

Agroclimatic characterization of Monreale DOC appellation for vine growing

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

This paper presents the results of an agroclimatic study of the viticulture area called DOC Monreale (Pa), Italy, which was carried out with the aim to supply a working instrument supporting viticulture planning.

A comparative analysis of regions worldwide with Pinot noir

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

This study examines the growing season climates of selected wine regions worldwide that have significant areas under Pinot noir.

Viticultural climate effect on the sensorial perception of wines. Methodological elements for a modelling at a world level

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics.

« Older Entries
Next Entries »

Our Categories

  • IVES (80)
  • IVES – OENO One (56)
  • IVES – Partner news (41)
  • IVES – Technical Reviews (35)
  • IVES Conference Series (3,262)
  • Landscape and environmental sustainability, biodiversity Terroir 2014 (5)
  • News (22)

Recent Posts

  • OENO One Special Issue and abstracts – GiESCO 2025
  • Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
  • IVES welcomes 1 new private partner!
  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters

Links

  • Legal Notice
  • Privacy Policy
  • General terms of use

Newsletter

Subscribe to our newsletter

Contact Information

Email :
Siret 839 985 843 00011 / RNA W332022472

Follow us

  • Follow
  • Follow
  • Follow