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Soil survey and continuous classification for terroir delineation in the “Colli Orientali del Friuli” wine production area

Dec 8, 2021 | IVES Conference Series, Soil component of terroir, Terroir 2008

The combination of a non-parametric dissimilarity index with auger boring recordings was tested in a project of soil suitability evaluation for quality wine production in a 2000-ha hill slope portion of the “Colli Orientali del Friuli” AOC district (Italy).

Rare earth elements in grapes and soil: study of different soil extraction methods

Dec 8, 2021 | IVES Conference Series, Soil component of terroir, Terroir 2008

Lanthanides, together with scandium and yttrium, make up the group of Rare Earth Elements (REEs). An official method for analysis of the bioavailable REEs accumulated by plants, depending mainly on soil characteristics, chemical speciation in soil and the specific ability of the plant, is still lacking.

Radiative and thermal effects on fruit ripening induced by differences in soil colour

Dec 8, 2021 | IVES Conference Series, Soil component of terroir, Terroir 2008

One of the intrinsic parts of a vineyard “terroir” is soil type and one of the characteristics of the soil is it’s colour. This can differ widely from bright white, as for some calcareous soils, to red, as in “terra rossa” soils, or black, as in slate soils.

Main viticultural soils in Castilla – La Mancha (Spain)

Dec 8, 2021 | IVES Conference Series, Soil component of terroir, Terroir 2008

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soil

The influence of tertiary and quaternary deposits on the viticultural potential of the terroirs to be found in Geneva, Switzerland

Dec 8, 2021 | IVES Conference Series, Soil component of terroir, Terroir 2008

The 1365 ha of the Genevese vineyard are located at the south-western corner of the Swiss plateau, between 395m and 505 m altitude.

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