The influence of external factors on the alcoholic fermentation of wine yeasts
Wine yeast strains Saccharomyces ellipsoideus have important applications in food industry and in this regard is sought isolation as pure cultures and selecting those strains
Mathematical models of the dynamics of fermentation of wine yeasts under the influence of vitamins
Biomass accumulation in yeast has been studied in this work in terms of their role in fermentation processes. So, biotin is involved in many reactions and nitrogen metabolism disorders
Analysis of climate spatio-temporal variability in the Conegliano-Valdobbiadene DOCG wine district
Local climate characterization is fundamental in terroir description, yet global change perspectives raise questions about its feasibility, since temporal stability cannot be no more assumed for the forthcoming years.
Analysis of the daily minimum temperatures variability in the Casablanca Valley, Chile
The Casablanca Valley (CV) has a complex topography and is located near the Pacific Ocean. These factors generate important climatic differences in relation to other wine producing zones of Central Chile.