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Il monitoraggio meteorologico come strumento per la gestione della variabilità climatica in Franciacorta

Dec 3, 2021 | Historic and future climate variability and climate change: effects on vocation, stress and new vine areas (T2010), IVES Conference Series, Terroir 2010

Nel 2007 è stata avviata una ricerca nell’areale di produzione del Franciacorta DOCG che ha riguardato un ampio numero di vigneti di Chardonnay con riferimento ai quali sono stati acquisite

Il Soave: esempio di cultura e di scienza

Dec 3, 2021 | IVES Conference Series, Landscape and its emotional role in wine quality (T2010), Terroir 2010

L’evoluzione del settore viti-enologico, supportato dalla ricerca ci propone sempre più frequentemente vini unici e inconfondibili. Il merito di ciò è da ricercare nel rapporto vitigno-territorio e dalla

La viticoltura veneta in un contesto di città e industria diffusa: per una lettura integrale del paesaggio della collina pedemontana veronese orientale

Dec 3, 2021 | IVES Conference Series, Landscape and its emotional role in wine quality (T2010), Terroir 2010

l Veneto, come è noto, rappresenta una delle estensioni di superfici a vigneto più importanti in Italia e nell’Europa stessa. Il paesaggio viticolo fino ad oggi è stato ampiamente letto nelle sue componenti

Typicality related to terroir: from conceptual to perceptual representation: study of the links with enological practices

Dec 3, 2021 | IVES Conference Series, Landscape and its emotional role in wine quality (T2010), Terroir 2010

The conceptual image of a wine related to the terroir has consequences in technical terms. Among factors affecting the typicality, producers put forward the environmental factors of the terroir system

The landscape in the development of vineyard regions: an application to the ACO Dão and ACO Bairrada (Central Portugal)

Dec 3, 2021 | IVES Conference Series, Landscape and its emotional role in wine quality (T2010), Terroir 2010

The aim of this paper is to analyse the impact of landscapes in the notoriety and marketing of wines and in tourism promotion, specifically in the case of two centenary Portuguese demarcated regions

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