Jun 7, 2021 | IVES - Technical Reviews
2 articles were published in IVES Technical Reviews – vine and wine in May 2021, click to read more: Modulating a wine profile via an innovative use of vine-shoots. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya...
Jun 7, 2021 | IVES - OENO One
9 articles were published in OENO One – vine and wine open access journal – in May 2021, click to read more: Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry Runze Yu, Luca...
May 6, 2021 | IVES, IVES - Partner news
We are very proud to welcome two new academic members: Università degli Studi di Torino (Italy), l’École supérieure d’agricultures d’Angers – ESA (France) and 1 private partner : Château Figeac (Saint-Émilion, Gironde, France) You can find the list of all our...
May 6, 2021 | IVES - Technical Reviews
2 articles were published in IVES Technical Reviews – vine and wine in April 2021, click to read more: Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentationAitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas...
