Guyot or pergola for dehydration of Rondinella grape
Pergola veronese is the most important vine training system in Valpolicella area but Guyot in the last decades is diffusing. Rondinella is one of the three most important varieties
Assessment of the bottled storage conditions on the volatile composition and sensorial characteristics of white wines
The quality of bottled white wines is highly influenced by their storage conditions, mainly temperature, and exposure to light and oxygen (1, 2).
Anthocyanins in tannat wines rapidly evolve toward unidentified red-coloured pigments
To assess the relationship between the reported low-stability of Tannat colour during wine storage and its pigment composition and evolution
Tracking of sulfonated flavanol formation in a model wine during storage
The aim of this work was to determine the reaction products of bisulfite with grape seed flavanols and changes therein over different storage conditions in a model wine
Ochratoxin a degradation by Botrytis cinerea laccase: effect of oenological factors and redox mediators
This study evaluates the effect of different oenological factors and natural mediators on the degradation of Ochratoxin A (OTA) using Botrytis cinerea laccase.