Shades of shading: chemical and sensory evaluation of riesling grown under various shading techniques
Sun exposure is needed for balanced grape ripening and sugar accumulation but is also one of the main drivers for a premature Riesling ageing
Red wine oxidation: oxygen consumption kinetics and high resolution uplc-ms analysis
Oxygen is playing a major role in wine ageing and conservation. Many chemical oxidation reactions occur but they are difficult to follow due to their slow reaction times
Whole bunch fermentation: adding complexity, or just making ‘green’ wine?
Certain grape varieties contain negligible levels of isobutyl methoxypyrazine (IBMP) in grapes. However, it has long been known that grape stems
Kinetic investigations of the sulfite addition on flavanols
Sulfonated monomeric and dimeric flavan-3-ols are recently discovered in wine and proved to have great importance in understanding wine chemistry and quality [1, 2].
Winemaking options for the improvement of the attributes of the wines from grapes with different oenological potential and sanitary status
The aim of this work was to study winemaking alternatives that will optimize the quality of the Tannat wines, taking advantage of the grape’s oenological potential.