Yearly Archives: 2022

IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape)

The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de Trás-os-Montes e Alto Douro (UTAD) and Sogrape. Practical information: On January 31, a bus will bring the participants from Vila Real to the Douro Valley. After […]

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2nd edition of Enoforum Web – Call for abstracts

We are very happy to act as a partner in the 2nd edition of ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry. It is scheduled from 13 to 17 March 2023. Following the first collaboration in 2021, we are pleased to announce that content from future Enoforums will […]

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22nd GiESCO meeting 2023 – Important dates and program

We are very happy to act as a partner in the 22nd GiESCO meeting. For this edition, we will publish the proceedings on IVES Conference Series portal and a selection of articles will be published in a special issue of OENO One. The Organizing Committee of the 22nd GiESCO International Meeting that will take place at Cornell University […]

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Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One Influence of succinic acid on Oenococcus oeni and malolactic fermentation In this work, we study the […]

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Interview with Antonio Graça: the techniques for mitigating the effects of smoke taint in wine production

In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about the article “The techniques for mitigating the effects of smoke taint in wine production” published in IVES Technical Reviews. In this article, researchers and professionals of Sogrape, the University of Padova, The University of Adelaide and The Australian Research Council Training […]

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Articles published in IVES Technical Reviews in September 2022

2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]

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